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Da Nonna Pina
A pizza baking at the back of a wood-fired oven, in front of the flames

Nonna's pizza, wood-fired

A truck, a wood-fired oven and a family from Apulia. Tonight, somewhere in Lyon.

Where's the truck tonight?

This week's tour

A different neighbourhood every evening from Tuesday to Friday, and the Saturday lunchtime market. At weekends, the truck goes off to weddings and family parties.

Tuesday

Wednesday

Thursday

  • 18:00 – 21:30Gratte-CielIn front of the town hallDirections

Friday

  • 18:30 – 22:30ConfluenceOn the banks of the SaôneDirections

Saturday

  • 10:30 – 14:00Marché Saint-AntoineQuai Saint-Antoine marketDirections

In bad weather or if the oven breaks down, we post on Instagram before 4 pm.

Pizza of the moment

It changes every week, depending on what Giulia finds at the market.

Zucca

  • Red kuri squash cream, fior di latte, crispy sage, pancetta14 €
    • Homemade
The truck, a vintage mint-green van, parked under blossoming trees

Three generations, one dough

Nonna Pina brought the recipe from Bari in 1961. Marco perfected it in Naples, Giulia makes it every morning: Italian flour, sourdough, 48 hours of rest.

In the evening, the truck sets up on a square in Lyon or Villeurbanne. The oven reaches 450 °C, the pizza bakes in 90 seconds, and you eat standing up, with family or neighbours.

Meet the family

Fresh from the oven

  • A close-up margherita: tomato, melted mozzarella and basil on a puffy crust
  • A hand topping a pizza with tomato sauce and olives, on the wooden peel
  • A pizza fresh out of the oven, in front of the embers
  • An individual tiramisu dusted with cocoa
    Nonna's tiramisu
  • Floury hands working the dough on the counter
  • A basil-topped pizza on a wooden board

They keep coming back

The best pizza in the Croix-Rousse, and it comes from a truck! Wednesday evening has become our family ritual.

Sophie R. · Wednesday regular

They did our wedding: 180 guests, pizzas until midnight and Marco ended up on the dance floor.

Laura et Mehdi · wedding, last June

Light dough, real Italian produce and fair prices. The tiramisu alone is worth the trip.

Julien M. · Place Carnot

News

  • The Zucca is back

    Red kuri squash cream, crispy sage and pancetta: Giulia's autumn pizza is back for a few weeks.

  • 2027 weddings: dates are going fast

    The truck travels to weddings, from 50 to 250 guests. Several Saturdays in June are already booked.

  • Nonna Pina turned 90

    The whole family got together around the oven. And yes, she still makes the tiramisu.

All news

The truck at your party

Wedding, birthday, company or street party: we come with the oven, within 80 kilometres of Lyon.

Ask for a quoteCall Giulia

Demo website: business, people and reviews are fictional.