Pizza of the moment
It changes every week, depending on what Giulia finds at the market.
Zucca
- Red kuri squash cream, fior di latte, crispy sage, pancetta14 €
- Homemade
The menu
Dough proofed for 48 hours, baked in 90 seconds over a wood fire. Apulian tomatoes, fior di latte mozzarella, basil from the garden. All our pizzas are 30 cm.
Red pizzas
Tomato base
- Margherita10 €
Tomato, fior di latte, basil, olive oil
- Homemade
- Vegetarian
Allergens: gluten, milk
- Nonna's marinara9 €
Tomato, garlic, oregano, capers
- Homemade
- Vegan
Allergens: gluten
- Diavola13 €
Tomato, fior di latte, spicy salami, honey
- Homemade
Allergens: gluten, milk
- Bari15 €
Tomato, Apulian burrata, confit tomatoes, rocket
- Homemade
- Vegetarian
Allergens: gluten, milk
White pizzas
Cream or fior di latte base
- Quattro formaggi14 €
Fior di latte, gorgonzola, parmesan, taleggio
- Vegetarian
Allergens: gluten, milk
- Salsiccia e friarielli14 €
Fior di latte, fennel sausage, broccoli rabe
- Homemade
Allergens: gluten, milk
- Montanara14 €
Cream, mushrooms, cured ham, hazelnut pieces
Allergens: gluten, milk, tree nuts
To finish
- Nonna Pina's tiramisu5 €
The family recipe, with coffee and marsala
- Homemade
Allergens: gluten, eggs, milk
- Nutella and hazelnut pizza8 €
To share… or not
Allergens: gluten, soy, milk, tree nuts
Drinks
- Sicilian lemon craft lemonade3,50 €
- Chinotto3,50 €
- Italian lager4 €
Order by phone during the tour: your pizza is ready in ten minutes. Allergens are listed under each pizza; we cannot make gluten-free dough in the truck, sorry.