The Zucca is back
Red kuri squash cream, crispy sage and pancetta: Giulia's autumn pizza is back for a few weeks.
Every year, it's the pizza you ask for as soon as the leaves start to fall. Giulia roasts the squash that very morning, blends it with a little cream, and tops the dough with fior di latte, oil-crisped sage and thin slices of pancetta.
It stays on the menu as long as the market gardener has squash: make the most of it!